Missi Roti

Prep Work

1. Chop onions

   Finely chop the onion to mix into the dough evenly.

2. Chop green chillies

   Finely chop the green chillies to distribute spice evenly.

3. Chop mint and coriander

   Roughly chop mint and coriander leaves for freshness.

4. Grind spices

   Coarsely grind coriander powder and cumin powder.

Method

1. Mix dry ingredients

   In a bowl, combine wheat flour, chickpea flour, chopped onions, green chillies, mint, coriander, ajwain, coriander powder, cumin powder, red chilli flakes, amchur powder, garam masala, salt, and kasuri methi. Mix well.

2. Add oil

   Pour oil into the mixture and mix again to combine everything well.

3. Knead the dough

   Gradually add water and knead until you form a soft, pliable dough. Let it rest for 10 minutes.
   

4. Divide the dough

   After resting, divide the dough into equal portions for rolling.
   

5. Roll the rotis

   Dust the rolling surface with flour and roll each portion into a flatbread.
   

6. Cook on tawa

   Heat a tawa and place the rolled roti on it. Let it cook on one side before flipping.

7. Flip and apply oil

   Flip the roti and apply some oil, then cook until golden brown on both sides.

8. Serve hot

   Once fully cooked, remove from the tawa and serve hot with curd, pickle, or your favorite curry.