Set Dosa

Hema Subramanian 0 Comments
Servings: 2 Total Time: 10 hrs 45 mins Difficulty: Beginner
Jump To Recipe Print Recipe
0 Add to Favorites
Set Dosa pinit

If you love soft, fluffy dosas, then Set Dosa is going to be your new favorite! These thick, spongy dosas are a popular South Indian breakfast, perfect to enjoy with chutney, sambar, or vada curry.
Unlike regular crispy dosas, Set Dosas are soft and airy, thanks to a well-fermented batter.
Whether you’re making them for a weekend brunch or a quick weekday tiffin, this easy recipe guarantees perfect results every time! Let’s dive in.

Set Dosa pinit
Print Recipe
0 Add to Favorites
dosa

Set Dosa

Author: Hema Subramanian Cooking Method: Cuisine: Courses: Recipe Keys: B breakfast Kids Vegetarian Meals
Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Rest Time 10 hrs Total Time 10 hrs 45 mins
Servings: 2 Calories: 210
Best Season: Suitable throughout the year

Ingredients

Cooking Mode Disabled

For Set Dosa

Instructions

Prep Work

  1. Soaking the ingredients

    Rinse rice, urad dal, and fenugreek seeds a few times. Soak them in water for 3 hours.

  2. Soaking flattened rice
    Wash flattened rice well and soak for 30 minutes.
  3. Grinding the batter
    Blend soaked rice, dal, and fenugreek with the poha into a smooth batter.
  4. Fermenting the batter
    Transfer to a bowl, add salt, mix well, and let it ferment for 8 hours.

Method

  1. Prepare the batter

    After fermentation, mix the batter well, add turmeric powder and salt, and mix again.

  2. Heat the tawa
    Heat a dosa tawa on medium heat until hot.
  3. Pour & spread batter
    Pour a ladle of batter onto the tawa and spread evenly to a medium thickness.
  4. Add ghee
    Drizzle a little ghee around the dosa.
  5. Cook on one side
    Let the dosa cook on one side until golden and slightly porous.
  6. Flip & cook other side
    Flip the dosa carefully and cook the other side for a few seconds.
  7. Serve & enjoy
    Serve hot with chutney or vada curry.

Equipment

Affiliate Disclosure: This post contains Amazon affiliate links, i.e., when you buy any product using the links below, we get commissions. but it doesn’t cost you anything extra. If you do purchase any product using the given links, we thank you in advance!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 4g7%
Saturated Fat 2g10%
Sodium 310mg13%
Potassium 90mg3%
Total Carbohydrate 38g13%
Dietary Fiber 2g8%
Sugars 1g
Protein 6g12%
Vitamin A 10 IU
Calcium 20 mg
Magnesium 18 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: set dosa, break fast, tiffin, South Indian

Stay Connected with Home Cooking Show!

Love our recipes? Follow us for more delicious cooking inspiration, tips, and behind-the-scenes fun!

Did you make this recipe?

Tag #homecookingshow  if you made this recipe. Follow @homecookingshow on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

pinit

Frequently Asked Questions

Expand All:
Why do we soak the ingredients?

Soaking helps soften the rice and dal, making it easier to grind into a smooth batter.

Can I use store-bought dosa batter for Set Dosa?

No, Set Dosa requires a different consistency and fermentation process.

How do I know if my batter has fermented well?

It should rise slightly, have a few bubbles, and a mild sour smell.

Can I ferment the batter overnight in cold weather?

Yes, but keep it in a warm place or inside an oven with the light on.

Can I grind the batter in advance and store it?

Yes, you can refrigerate the batter after fermentation for up to 3 days.

Why do we add poha to the batter?

Poha helps make the dosas extra soft and fluffy.

Can I skip fenugreek seeds?

Fenugreek helps fermentation and improves texture, so it's best to keep it.

What happens if I over-ferment the batter?

Over fermented batter can turn too sour and affect the taste.

Can I use parboiled rice instead of raw rice?

No, raw rice gives the best soft texture for Set Dosa.

What if my batter doesn’t rise after fermentation?

Try fermenting for a few more hours in a warm place.

Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

You may also like...

Rava Uttapam pinit
0 Add to Favorites
Healthy Quick Meals Soy Free Vegetarian Meals

40 mins Beginner
Leftover Rice Chapati pinit
0 Add to Favorites
Indian breads Kids Quick Meals Vegetarian Meals

1 hr Beginner
Jowar Roti pinit
0 Add to Favorites
Healthy Gluten Free High Protein Kids Vegan Vegetarian Meals

45 mins Beginner