Pulao has always been my go-to dish when I want something flavorful yet easy to make.
I love how each variety brings something unique to the table. Kashmiri Pulao, in particular, is a personal favorite because of its mild sweetness, aromatic spices, and the crunch of nuts and raisins.
The first time I made this dish, I was amazed at how such simple ingredients could create something so rich in flavor. It’s a one-pot wonder that looks fancy but is incredibly easy to prepare.
So, let’s get started with this fragrant and delicious Kashmiri Pulao!
Kashmiri Pulao
Ingredients
Instructions
Prep Work
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Wash and Soak Rice
Wash the basmati rice well and soak it in water for about 30 minutes and set it aside.
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Slice Onions
Slice the onions thinly.
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Soak Saffron
Soak a few saffron strands in warm milk and keep it aside
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Prepare Dry Fruits & Spices
Keep all the dry fruits and whole spices ready.
Method
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Roast Cashews
Heat some ghee in a pan and add cashew nuts. Roast them until golden brown and keep them aside.
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Roast Almonds
In the same pan, roast almonds until golden brown and set them aside.
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Roast Raisins
Add raisins and roast until they plump up. Keep them aside as well.
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Fry Onions
Now, add oil and ghee to a pan and fry the thinly sliced onions until they turn rich brown and crispy. Remove and set aside.
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Sauté Spices
In a deep pan, heat ghee and add cinnamon, cloves, green cardamom, black cardamom, bay leaves, fennel seeds, and shahi jeera. Sauté until aromatic.
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Add Rice
Add the soaked rice and gently mix it without breaking the grains. Roast for about 2 minutes.
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Add Hot Water
Pour in hot water, add salt, and mix well.
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Add Saffron Milk
Add saffron milk and mix everything gently.
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Cook Pulao
Cover the pan and cook on medium-low flame for about 10 minutes.
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Garnish Pulao
Once the rice is perfectly cooked, garnish with roasted cashew nuts, almonds, raisins, and fried onions.
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Add Fruits
Finally, top with fresh pomegranate arils and pineapple pieces for a mild sweetness.
Equipment
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Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 8g40%
- Cholesterol 20mg7%
- Sodium 500mg21%
- Total Carbohydrate 70g24%
- Dietary Fiber 5g20%
- Sugars 12g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
