Ever wanted homemade crispy fried chicken that tastes like KFC?

This Spicy Fried Chicken recipe gives you exactly that: crunchy outside, juicy inside, and packed with bold masala flavor in every bite.

And the best part? You don’t need fancy equipment or secret ingredients. Just a good marinade, proper coating, and the right frying technique.

Why This Fried Chicken Recipe Works So Well

Fried chicken is loved worldwide, but homemade versions often turn out dry or lose crispiness quickly. This method fixes both problems.

The egg-based marinade keeps chicken moist, while the seasoned flour coating creates that signature crunchy crust.

What makes this recipe a winner:

• Crispy outside, juicy inside
• Simple pantry spices
• Perfect party or weekend snack
• Kid and adult favorite
• Restaurant-style results at home

If you love spicy, crunchy chicken without complicated steps, this recipe becomes a regular favorite.

Ingredients Breakdown

Chicken Legs: Chicken legs stay juicy while frying and absorb marinade deeply, especially when you make slits.

Marinade Masala: The spice mix gives:

• Heat from chilli and pepper
• Earthy depth from cumin & coriander
• Aroma from garam masala
• Juiciness from egg coating

Seasoned Flour Coating: The flour coating creates:

How the Spicy Fried Chicken Comes Together

You begin by cleaning the chicken legs and making deep slits so the marinade reaches inside. Then eggs and spices are mixed and coated thoroughly over the chicken, allowing flavors to soak in while also helping the flour stick later.

Once marinated, each piece is rolled generously in seasoned flour, pressing slightly so the coating sticks well. This step creates those classic crispy ridges when fried.

Chicken is then fried slowly on medium-low heat. Cooking slowly ensures the inside cooks fully while the outside turns golden and crisp without burning.

Once fried, draining on paper towels keeps the crust crisp and non-greasy.

The result? Crunchy, spicy fried chicken that stays juicy and flavorful inside.

💡 Pro Tip: After coating, rest the chicken for 30 minutes before frying. This helps the coating stick better and fry crispier.

Problems This Recipe Solves

• Soggy homemade fried chicken
• Dry chicken after frying
• Bland coating
• Fast-food dependency cravings

Diet-Friendly Tweaks

• Air Fryer Version: Spray-coated chicken lightly with oil and air fry at 180°C for 20–25 minutes, flipping midway.
• Extra Protein Version: Serve with boiled eggs or grilled vegetables.
• Low-Spice Version: Reduce chilli powder and pepper for kids.

What Goes Along with Spicy Fried Chicken

Serve with:

• French fries or potato wedges
• Garlic mayo or spicy dip
• Coleslaw or salad
• Soft dinner rolls

For dinner platters, add:

• Corn on the cob
• Buttered rice or wraps

How to Serve

Serve immediately after frying for the best crispiness. Garnish with chopped coriander or sprinkle chaat masala for extra punch.

Packing Tips for Parties & Gatherings

Fried chicken is party-perfect.

Tips for bulk serving:

• Fry partially and refry just before serving
• Keep warm in the oven, not in closed containers
• Avoid stacking pieces

Common Pitfalls

• Coating Falling Off: Occurs when the marinade is too watery or the coating is not pressed properly.
• Chicken Raw Inside: Oil too hot cooks outside quickly but leaves inside undercooked.
• Chicken Too Oily: Oil temperature too low causes coating to absorb oil.

How to Store Fried Chicken

How to Store Properly

Refrigerate leftovers in an airtight container for up to 2 days.

Avoid covering while hot to prevent sogginess.

How to Reheat Fried Chicken

• Best Method: Reheat in oven or air fryer at 180°C for 6–8 minutes.
• Microwave Method: Use the microwave only if needed; crispiness reduces.

Other Related Recipes You Might Like:-

• Chicken Fry Recipe for Bachelors – quick, spicy chicken fry with crispy edges.
• Andhra Chicken Fry – fiery Andhra-style fried chicken packed with flavour.
• Chicken Ghee Roast – intense, spicy chicken roasted in ghee with crispy bits.
• Guntur Chicken Masala – bold, chilli-heavy chicken masala for spice lovers.
• Peshawari Chicken Kebab – juicy kebabs with smoky, grilled flavours.
• Egg 65 – crispy, spicy deep-fried egg starter.
• Masala Chicken Fry – crunchy fried chicken coated in thick masala.
• South Indian Chicken Soup – peppery soup to balance fried chicken meals.

Print Recipe

Crispy

Spicy Fried Chicken

Author: Hema Subramanian Cooking Method: Deep-Fried Cuisine: Indian Courses: Starters and Appetizers Recipe Keys: C chicken recipes High Protein Non Vegetarian O One-Pot S starter S starters T Tasty

Difficulty: Beginner Prep Time 40 mins Cook Time 20 mins Total Time 1 hr

Servings: 3 Calories: 480

Best Season: Suitable throughout the year

Dietary:

D Dairy Free H High-Protein N Non-Vegetarian

Description

This spicy fried chicken is crispy on the outside, juicy on the inside, and packed with bold, comforting flavors. The chicken is marinated with simple spices, coated in seasoned flour, and fried until perfectly golden and crunchy. It’s an easy, crowd-pleasing recipe you can make at home for snacks, parties, or weekend meals. Serve it hot with your favorite dip, and watch it disappear fast!

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Flour coating

• 1 bowl maida
• 1 tsp chilli powder
• ¹⁄₂ tsp salt
• 1 tsp pepper powder

Chicken marinade

• 6 chicken legs
• 1 egg
• 1 tsp salt
• 2 tsp Kashmiri chilli powder
• 1 tsp pepper powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1 tsp ginger garlic paste

Instructions

Prep Work

1. Clean and Prepare Chicken

   Wash the chicken legs thoroughly and make slits so the marinade absorbs better.

2. Prepare Marinade

   Whisk egg in a bowl and mix in salt, chilli powder, pepper, cumin, coriander, garam masala, and ginger garlic paste.

3. Marinate Chicken

   Add the chicken to the marinade and coat evenly so all pieces are well covered, then allow it to rest for 30 minutes to marinate.
   

4. Prepare Flour Coating

   Mix maida with chilli powder, salt, and pepper to make seasoned flour and transfer it to a plate for coating.

Method

1. Coat Chicken

   Place each marinated chicken leg in the seasoned flour and coat completely on all sides.

   

2. Heat Oil

   Heat oil in a deep pan over medium-low heat for frying.

3. Fry in Batches

   Gently place coated chicken pieces into hot oil and fry in batches.

4. Fry Until Crispy

   Deep-fry for at least 10 minutes until the chicken becomes golden brown, crispy outside, and juicy inside.

5. Drain Excess Oil

   Remove fried chicken and drain excess oil.
   

6. Serve Hot

   Serve hot as a snack or starter with ketchup or spicy mayo.
   

Equipment

• bowl

  

  Round Glass/Mixing Bowl big (2100ml) Buy Now
• wok

  

  Pre Seasoned Cast Iron Kadai Without Lid (black) Buy Now
• Boondi jhara

  

  Boondi Jhara with Wooden Handle Big Jalli Karandi Size (43×16 cm) Buy Now

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Nutrition Facts

Servings 3

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Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 6g30%

Cholesterol 165mg56%

Sodium 620mg26%

Potassium 420mg12%

Total Carbohydrate 18g6%

Dietary Fiber 1g4%

Sugars 1g

Protein 36g72%

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Vitamin A 220 IU

Vitamin C 3 mg

Calcium 40 mg

Iron 2.5 mg

Vitamin B6 0.5 mg

Vitamin B12 0.6 mcg

Phosphorus 300 mg

Zinc 2.8 mg

Selenium 28 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Spicy fried chicken, KFC-style fried chicken recipe, Crispy fried chicken,

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