Fuljar Soda

Servings: 2 Total Time: 10 mins Difficulty: Beginner
Fuljar Soda pinit

Ever taken a sip of something so sharp, spicy, and refreshing that it instantly wakes you up?

That’s fuljar soda for you.

This isn’t just lemon soda. It’s bold. It’s punchy. And it hits all at once, tangy lemon, fresh mint, green chilli heat, tiny bursts of sabja seeds, and that cold fizz that makes you pause after the first sip.

No wonder it went viral.

Served in small glasses like a shot, Fuljar soda is meant to surprise you. One sip in, and you’re already reaching for the next.

What Exactly Is Fuljar Soda?

Fuljar soda is a Kerala street-style kulukki drink, often served in roadside stalls during peak summer. Unlike regular lemon soda, this one leans heavily on spice, herbs, and texture.

It’s not meant to be overly sweet.
It’s meant to be refreshing with attitude.

Think of it as:

  • Lemon soda’s spicier cousin
  • A kulukki drink without bruised fruits
  • A summer cooler that doubles as a conversation starter

Why This Drink Works So Well

This recipe became viral for a reason — it solves multiple cravings at once.

  • Too hot outside? – Ice-cold fizz cools you down
  • Bored of sweet drinks? – Spice and salt balance it
  • Want something quick? – No cooking, no resting
  • Serving guests? – Looks unique, tastes memorable

It’s fast, dramatic, and refreshing, the perfect street-food drink energy.

Ingredient Breakdown: Small List, Big Impact

  • Mint Leaves Freshness is non-negotiable here. Mint gives that instant cooling effect.
  • Green Chillies & Ginger This is where fuljar soda gets its kick. Sharp, warming, and bold, not overpowering if balanced right.
  • Lemon Juice The backbone. It needs to be fresh for that clean tang.
  • Sabja Seeds They add texture and make the drink feel more hydrating and satisfying.
  • Sugar Syrup Blends smoothly without graininess and balances spice and acidity.
  • Soda Water Chilled soda is key. Warm soda kills the magic.

How Fuljar Soda Comes Together

First comes the masala, mint, green chilli, ginger, and salt are ground without water to keep the flavor intense. Only a little water is added at the end to bring it together into a smooth, fragrant paste.

In the glass, fresh lemon juice forms the base. The masala paste goes in next, followed by soaked sabja seeds and sugar syrup. This mixture is bold and concentrated, exactly how it should be.

Chilled soda is poured separately, and the lemon mixture is gently layered in. One soft stir, and it’s ready.

No shaking. No aggressive mixing. Just fizz, spice, and balance.

Pro Tip 💡: Always add soda at the very end and stir gently. Rough mixing releases carbon dioxide and flattens the drink instantly.

Vegan Swap 🌿: This drink is naturally vegan. For a refined sugar-free version, replace sugar syrup with jaggery syrup.

Diet & Allergy Notes

Fuljar soda fits beautifully into many diets:

For kids, spice levels can be adjusted easily without changing the base.

How to Serve Fuljar Soda

Traditionally served:

  • In small glasses like shots
  • Immediately after mixing

Perfect occasions:

  • Hot afternoons
  • Evening street-food cravings
  • House parties as a welcome drink
  • Summer get-togethers

It’s meant to be drunk fresh; that fizz is everything.

Party & Bulk Preparation Tips

Making fuljar soda for a crowd?

  • Prepare masala paste in advance
  • Soak sabja seeds and refrigerate
  • Keep lemon juice ready
  • Chill soda bottles thoroughly

Assemble just before serving for maximum fizz and drama.

How to Store Fuljar Soda Components

How to Store

  • Masala paste: refrigerate for short use
  • Sabja seeds: keep soaked and chilled
  • Lemon juice: squeeze fresh if possible

Shelf Note

Never mix and store the final drink; soda goes flat quickly.

How to “Reheat”

This drink isn’t reheated, but fizz needs protection.

If soda loses fizz:

  • Discard and replace with fresh soda
  • Never re-stir aggressively

Flat fuljar soda loses its identity.

Common Mistakes to Avoid

  • Using warm soda
  • Over-stirring
  • Adding too much water to masala
  • Making it too sweet
  • Serving late after mixing

Avoid these, and your fuljar soda stays street-perfect.

Other Related Recipes You Might Like

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins
Servings: 2 Calories: 85
Best Season: Suitable throughout the year, Summer

Description

Refreshing Fuljar Soda made with fresh mint, green chillies, lemon juice, sabja seeds, and chilled soda. This street‑style recipe by Hema Subramanian is a perfect summer cooler, ready in just 10 minutes and great for beating the heat.

Ingredients

Cooking Mode Disabled

To make masala paste

To make fuljar soda

Instructions

Prep Work

  1. Soak Sabja seeds

    Soak sabja seeds in water until they swell and turn soft

  2. Clean mint

    Wash mint leaves thoroughly and drain
  3. Prep chillies

    Wash green chillies and keep ready
  4. Prep ginger

    Peel ginger and keep ready
  5. Chill soda

    Keep soda water chilled until serving

Method

  1. Grind masala

    Grind mint leaves, green chillies, ginger and salt without water first

  2. Finish paste

    Add a little water and grind to a smooth paste
  3. Prepare base

    Add fresh lemon juice to a small tumbler
  4. Add masala

    Add mint masala paste to the lemon juice
  5. Add sabja

    Add soaked sabja seeds and mix well
  6. Sweeten

    Add thick sugar syrup and stir until combined
  7. Pour soda

    Fill a tall glass with chilled soda water
  8. Layer drink

    Gently pour the prepared lemon mixture into soda
  9. Final stir

    Give a gentle stir and serve immediately

Equipment

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Nutrition Facts

Servings 2


Amount Per Serving
Calories 85kcal
% Daily Value *
Total Fat 0.3g1%
Sodium 180mg8%
Potassium 95mg3%
Total Carbohydrate 21g8%
Dietary Fiber 1.6g7%
Sugars 16g
Protein 0.6g2%

Vitamin C 18 mg
Calcium 32 mg
Iron 0.6 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Full jar soda, soda, lemon soda, mint soda, juice, lemon juice,
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pinit

Frequently Asked Questions

Expand All:

Why soak sabja seeds first?

They need time to bloom and soften for proper texture.

Can I grind masala ahead of time?

Yes, store it refrigerated for short use.

Is ginger mandatory?

It adds heat and depth but can be reduced.

Can I skip sugar syrup?

You can adjust sweetness, but syrup blends best.

Why grind without water first?

It keeps the masala bold and flavorful.

Can I add more spice?

Yes, increase green chillies carefully.

Why add soda at the end?

This keeps the fizz intact.

Should I stir hard?

No, a gentle stir is enough.

When should I serve it?

Serve immediately for best fizz and taste.

Should mint be very fresh?

Fresh mint gives the best aroma and taste.

Hema Subramanian
Hema Subramanian Food and Lifestyle Blogger

I love to cook! And through Home Cooking Show, I hope to make cooking fun, easy, and approachable for everyone.

My way of sharing recipes is all about keeping it simple and delicious—no complicated steps, no fancy ingredients, just real home-cooked food that anyone can make. Cooking should be a joy, not a chore! Whether you’re a beginner or a seasoned cook, you’ll find something here to inspire you. If you love good food made with love, then you’re in the right place!

- Hema Subramanian

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